About
Welcome to the vibrant world of Balli Holzkohlegrill Restaurant, nestled in the heart of Berlin at Sonnenallee 132. This eatery is a haven for lovers of grilled delicacies, bringing the authentic flavors of Turkish cuisine to the bustling streets of Germany. With a reputation for generous portions and a friendly atmosphere, Balli is the perfect stop for both casual diners and food enthusiasts alike.
As you step into Balli Holzkohlegrill Restaurant, prepare to be greeted by the tantalizing aromas of charred meats and freshly baked bread. The menu boasts an array of dishes showcasing traditional grilling techniques, including the much-loved Adana Durum, renowned for its succulent meat paired with a spicy sauce that packs a flavorful punch. Customers rave about the quality of the meat, particularly praising the donner menu and the rich assortment of salads that accompany each dish.
While some guests have encountered minor hiccups—like a wait for lamp ribs without prior notice—the overall feedback reflects a strong appreciation for the massive food portions and excellent service. Highlights such as the Lahmacun Dürem, a Turkish pizza bursting with freshness from lettuce and tomato, have won over many hearts, proving that delicious, hearty meals don't have to break the bank.
With welcoming staff and flexible opening hours, Balli Holzkohlegrill Restaurant creates an environment where you can relax and savor your meal. As you mingle with friends or family over a generous spread of grilled delights, you'll understand why this establishment has quickly become a favorite among locals and visitors alike. Whether you're in the mood for some crispy fries or enjoying the signature homemade bread, every bite at Balli promises to be a fulfilling experience.
Dial +49 30 6878764 to make a reservation or stop by for a culinary journey that celebrates the art of grilling and the warmth of Turkish hospitality. At Balli, each visit feels like a celebration of flavor, tradition, and community.